Awwww Yeah! It's time for...
#MEALPREPMONDAY!!!!

This week's meal is SUPER quick to prepare. It's also a great option as the weather starts to get warmer and the last thing you want to do is be in the kitchen. I know, it seems like Coach Victor and I only eat out of bowls. I swear I own plates (can't speak for Victor though)

Cook Time 15 minutes
Servings 3

Ingredients:
- 1 lb 97% lean ground turkey
- 16 oz bag tri-color coleslaw mix green cabbage, red cabbage and carrots
- 1/4 cup coconut aminos (or low sodium tamari or soy sauce) I used the low sodium tamari

Instructions:
1. Brown ground turkey in large non-stick pan on medium-high heat
2. Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix
3. Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and carrots become tender
4. Add in coconut aminos, stir and cook for an additional 1-2 minutes
5. Remove from heat and divide into 3 portions
*Optional: top with chili sauce or toasted sesame seeds

Nutrients:
- 290 Calories
- 11g Fat (3 grams sat.)
- 18g Carbohydrates (5g of fiber)
- 31g of Protein